W. L. Wrieden: search on Z-Library

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1

Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study

Scott, Stephanie, Muir, Cassey, Stead, Martine, Fitzgerald, Niamh, Kaner, Eileen, Bradley, Jen, Wrieden, Wendy, Power, Christine, Adamson, Ashley

Journal:

Year:

2020

Language:

english

File:

PDF, 287 KB

english, 2020

2

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

Adams, Jean, Goffe, Louis, Brown, Tamara, Lake, Amelia A, Summerbell, Carolyn, White, Martin, Wrieden, Wendy, Adamson, Ashley J

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2015

Language:

english

File:

PDF, 428 KB

english, 2015

3

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown, Frances, Lloyd, Scott, Muhammad, Louise, Summerbell, Carolyn, Goffe, Louis, Hildred, Natalie, Adams, Jean, Penn, Linda, Wrieden, Wendy, White, Martin, Lake, Amelia, Moore, Helen, Abraha

Journal:

Public Health Nutrition

Year:

2019

Language:

english

File:

PDF, 435 KB

english, 2019

4

Maternal feeding behaviour and young children's dietary quality: A cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour

Vivien Swanson, Kevin G Power, Iain K Crombie, Linda Irvine, Kirsty Kiezebrink, Wendy Wrieden, Peter W Slane

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2011

Language:

english

File:

PDF, 279 KB

english, 2011

5

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study

McSweeney, Lorraine, Spence, Suzanne, Anderson, Julie, Wrieden, Wendy, Haighton, Catherine, Alshurafa, Nabil

Journal:

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

6

β-Glucan, Immune Function, and Upper Respiratory Tract Infections in Athletes

NIEMAN, DAVID C., HENSON, DRU A., McMAHON, MARY, WRIEDEN, JENNA L., DAVIS, J. MARK, MURPHY, E. ANGELA, GROSS, SARAH J., MCANULTY, LISA S., DUMKE, CHARLES L.

Journal:

Medicine & Science in Sports & Exercise

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

7

Consumer views on portion size guidance to assist adult dietary choices

A.S. Anderson, J. Freeman, M. Stead, W.L. Wrieden, K.L. Barton

Journal:

Journal of Human Nutrition and Dietetics

Year:

2008

Language:

english

File:

PDF, 46 KB

english, 2008

8

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Mills, Susanna, Brown, Heather, Wrieden, Wendy, White, Martin, Adams, Jean

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2017

Language:

english

File:

PDF, 445 KB

english, 2017

9

DRGs, Costs and Quality of CARE: An Agency Theory Perspective

Dana A. Forgione, Thomas E. Vermeer, Krishnamurthy Surysekar, John A. Wrieden, Catherine C. Plante

Journal:

Financial Accountability & Management

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

10

Evaluation of Arrhythmia Scoring Systems and Exercise-Induced Cardioprotection

MILLER, LINDSEY E., HOSICK, PETER A., WRIEDEN, JENNA, HOYT, EMILY, QUINDRY, JOHN C.

Journal:

Medicine & Science in Sports & Exercise

Year:

2012

Language:

english

File:

PDF, 5.66 MB

english, 2012

11

The Effect of Resistance Exercise on Humoral Markers of Oxidative Stress

HUDSON, MATTHEW B., HOSICK, PETER A., MCCAULLEY, GRANT O., SCHRIEBER, LINDSEY, WRIEDEN, JENNA, MCANULTY, STEVEN R., TRIPLETT, N. TRAVIS, MCBRIDE, JEFFREY M., QUINDRY, JOHN C.

Journal:

Medicine & Science in Sports & Exercise

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

12

Workshop 3: Novel approaches for estimating portion sizes

Wrieden, W L, Momen, N C

Journal:

European Journal of Clinical Nutrition

Year:

2009

Language:

english

File:

PDF, 45 KB

english, 2009

13

Strategies for achieving a high response rate in a home interview survey

Kirsty Kiezebrink, Iain K Crombie, Linda Irvine, Vivien Swanson, Kevin Power, Wendy L Wrieden, Peter W Slane

Journal:

BMC Medical Research Methodology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

14

Health and social determinants and outcomes of home cooking: A systematic review of observational studies

Mills, Susanna, White, Martin, Brown, Heather, Wrieden, Wendy, Kwasnicka, Dominika, Halligan, Joel, Robalino, Shannon, Adams, Jean

Journal:

Year:

2017

Language:

english

File:

PDF, 872 KB

english, 2017

15

[IEEE 2017 12th International Symposium on Reconfigurable Communication-centric Systems-on-Chip (ReCoSoC) - Madrid, Spain (2017.7.12-2017.7.14)] 2017 12th International Symposium on Reconfigurable Communication-centric Systems-on-Chip (ReCoSoC) - Design method for asymmetric 3D interconnect architectures with high level models

Joseph, Jan Moritz, Bamberg, Lennart, Wrieden, Sven, Ermel, Dominik, Garcia-Oritz, Alberto, Pionteck, Thilo

Year:

2017

Language:

english

File:

PDF, 693 KB

english, 2017

16

A qualitative study of pregnant teenagers’ perceptions of the acceptability of a nutritional education intervention

Andrew G Symon, Wendy L Wrieden

Journal:

Year:

2003

Language:

english

File:

PDF, 109 KB

english, 2003

17

The challenge of dietary change – insights from national food purchase data

Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Anderson, A. S.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 30 KB

english, 2012

18

‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment

Wrieden, Wendy L, Levy, Louis B

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

19

P45 Systematic review of the health and social determinants and outcomes of home cooking

Mills, S, White, M, Wrieden, W, Brown, H, Kwasnicka, D, Halligan, J, Robalino, S, Adams, J

Journal:

Journal of Epidemiology & Community Health

Year:

2016

Language:

english

File:

PDF, 63 KB

english, 2016

20

P55 The efficacy and effectiveness of 5-holed salt shakers for reducing salt dispensed by fish and chip shops

Adams, J, Doherty, A, Wrieden, W, Goffe, L, Hillier-Brown, F, Lake, AA, Araujo-Soares, V, Summerbell, C, White, M, Adamson, AJ

Journal:

Journal of Epidemiology & Community Health

Year:

2016

Language:

english

File:

PDF, 56 KB

english, 2016

21

The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012

Masson, L.F., Barton, K.L., Wrieden, W.L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

22

What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey

Crombie, Iain K, Kiezebrink, Kirsty, Irvine, Linda, Wrieden, Wendy L, Swanson, Vivien, Power, Kevin, Slane, Peter W

Journal:

Public Health Nutrition

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

23

Trends in socio-economic inequalities in the Scottish diet: 2001–2009

Barton, Karen L, Wrieden, Wendy L, Sherriff, Andrea, Armstrong, Julie, Anderson, Annie S

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

24

Consumer preference for energy, fat, salt and ingredient information in catering outlets

Mackison, D., Anderson, A. S., Wrieden, W. L.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 32 KB

english, 2010

25

The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012

Masson, L.F., Barton, K.L., Wrieden, W.L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

26

Making an informed choice in the catering environment: what do consumers want to know?

D. Mackison, W. L. Wrieden, A. S. Anderson

Journal:

Journal of Human Nutrition and Dietetics

Year:

2009

Language:

english

File:

PDF, 986 KB

english, 2009

27

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe, Louis, Hillier-Brown, Frances, Hildred, Natalie, Worsnop, Matthew, Adams, Jean, Araujo-Soares, Vera, Penn, Linda, Wrieden, Wendy, Summerbell, Carolyn D, Lake, Amelia A, White, Martin, Adamson,

Journal:

Year:

2019

File:

PDF, 2.52 MB

2019

28

Sustainable Diets in the UKâDeveloping a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases

Wrieden, Wendy, Halligan, Joel, Goffe, Louis, Barton, Karen, Leinonen, Ilkka

Journal:

Year:

2019

Language:

english

File:

PDF, 257 KB

english, 2019

29

Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates

Foster, E., O'Keeffe, M., Matthews, J. N. S., Mathers, J. C., Nelson, M., Barton, K. L., Wrieden, W. L., Adamson, A. J.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 116 KB

english, 2008

30

Is there a relationship between the food intakes of Scottish 5½−8½-year-olds and those of their mothers?

P. J. Longbottom, W. L. Wrieden, C. M. Pine

Journal:

Journal of Human Nutrition and Dietetics

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

31

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

Wrieden, Wendy L, Anderson, Annie S, Longbottom, Pat J, Valentine, Karen, Stead, Martine, Caraher, Martin, Lang, Tim, Gray, Bill, Dowler, Elizabeth

Journal:

Public Health Nutrition

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

32

Meat consumption in Scotland: analysis from the Expenditure and Food Survey

Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 33 KB

english, 2010

33

Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey

Wrieden, W. L., Barton, K. L., Armstrong, J., Sherriff, A.

Journal:

Proceedings of The Nutrition Society

Year:

2011

Language:

english

File:

PDF, 31 KB

english, 2011

34

Development of a diet quality index for the Scottish population

Barton, K.L., Wrieden, W.L., Masson, L.F., Anderson, A.S., Sherriff, A., Armstrong, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

35

Nutrient intakes in North Glasgow: results from the Scottish MONICA studies of 1986 and 1989

W. L. Wrieden, C. Bolton-Smith, C. A. Brown, H. Tunstall-Pedoe

Journal:

Journal of Human Nutrition and Dietetics

Year:

1994

Language:

english

File:

PDF, 633 KB

english, 1994

36

Home cooking practices, experiences, and perceptions: a qualitative study using photo-elicitation interviewing

Mills, Susanna D H, White, Martin, Wrieden, Wendy L, Brown, Heather, Adams, Jean

Journal:

Year:

2016

Language:

english

File:

PDF, 53 KB

english, 2016

37

Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin

Allen, John C., Wrieden, Wendy L.

Journal:

Journal Dairy Research

Year:

1982

Language:

english

File:

PDF, 648 KB

english, 1982

38

The value and awareness of a community kitchen resource in Huntly, Aberdeenshire, a semi rural town: a qualitative analysis

Wrieden, W. L., Reid, K.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 31 KB

english, 2012

39

Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey

Albani, Viviana, Bradley, Jennifer, Wrieden, Wendy, Scott, Stephanie, Muir, Cassey, Power, Christine, Fitzgerald, Niamh, Stead, Martine, Kaner, Eileen, Adamson, Ashley

Journal:

Year:

2018

Language:

english

File:

PDF, 482 KB

english, 2018

40

Measurement of food and alcohol intake in relation to chronic liver disease

Wrieden, W. L, Anderson, A. S

Journal:

Statistical Methods in Medical Research

Year:

2009

Language:

english

File:

PDF, 136 KB

english, 2009

41

Fruit and vegetable consumption of 10-11-year-old children in a region of Scotland

Journal:

Health Education Journal

Year:

1996

Language:

english

File:

PDF, 425 KB

english, 1996

42

Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures

Barton, K.L., Wrieden, W.L., Masson, L.F.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

43

Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol

Scott, Stephanie, Parkinson, Kathryn, Kaner, Eileen, Robalino, Shannon, Stead, Martine, Power, Christine, Fitzgerald, Niamh, Wrieden, Wendy, Adamson, Ashley

Journal:

Systematic Reviews

Year:

2017

Language:

english

File:

PDF, 319 KB

english, 2017

44

Time to address the double inequality of differences in dietary intake between Scotland and England

Barton, Karen L., Chambers, Stephanie, Anderson, Annie S., Wrieden, Wendy L.

Journal:

British Journal Of Nutrition

Year:

2018

Language:

english

File:

PDF, 271 KB

english, 2018

45

Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures

Barton, K.L., Wrieden, W.L., Masson, L.F.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 102 KB

2016

46

Fluoride supplements and changes in tooth decay on the Island of Tristan da Cunha: 1966–1996

Mossey, P A, Southwick, C A P, Wrieden, W L, Longbottom, P, Topping, G, Stirrups, D R

Journal:

British Dental Journal

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

47

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets

Barton, Karen L., Wrieden, Wendy L., Sherriff, Andrea, Armstrong, Julie, Anderson, Annie S.

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

48

Estimation of portion size in children's dietary assessment: lessons learnt

Foster, E, Adamson, A J, Anderson, A S, Barton, K L, Wrieden, W L

Journal:

European Journal of Clinical Nutrition

Year:

2009

Language:

english

File:

PDF, 152 KB

english, 2009

49

Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions

K. L. Barton, W. L. Wrieden, A. S. Anderson

Journal:

Journal of Human Nutrition and Dietetics

Year:

2011

Language:

english

File:

PDF, 161 KB

english, 2011

50

Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

Mackison, D, Wrieden, W L, Anderson, A S

Journal:

European Journal of Clinical Nutrition

Year:

2009

Language:

english

File:

PDF, 608 KB

english, 2009

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